{"title":"Mansion House Bay Vintages","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMansion house Bay which is located at Kawau Island in the upper North Island of New Zealand is significant to the White family as it is where Greg White proposed to Sue in 1998 not long before the pair co-founded the company that now produces Mansion House Bay Wines. This range of wines are made from 100% Marlborough fruit in the classic Marlborough style.\u003c\/span\u003e","products":[{"product_id":"2018-mansion-house-bay-marlborough-sauvignon-blanc","title":"2018 Mansion House Bay Marlborough Sauvignon Blanc","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003eLight straw, with a green hue and bright clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e A classic nose with a grapefruit and citrus core, underlined with nectarine and peach flavours, and hints of gooseberry and greengage plums.\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e \u003c\/span\u003eA medium-bodied wine, showing purity of fruit and a clean, refreshing acidity that carries the distinctive and pure grapefruit and gooseberry flavours on the long, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003e\u003c\/span\u003eWe recommend drinking our 2018 Sauvignon Blanc while it is young and fresh, but the wine is capable of developing nicely over the next three to five years if carefully cellared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003eSummer salads, poultry and shellfish, such as Marlborough’s famous green shell mussels, as well as lobster and white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: We are unable to ship our\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eMansion House Bay \u003c\/span\u003ewines to Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 2\u003csup\u003end\u003c\/sup\u003e April, 2018\u003c\/span\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eClimate: \u003c\/span\u003e\u003c\/strong\u003eBudburst was slightly earlier than normal and the weather slightly warmer than average.  The early part of the season was notable for no frost events.  In November, the weather became dry and the timing of the season returned to the long term average with some cooler days.  Hot, dry weather in early December, resulted in a very good fruit set, and a rapid advancement in vine growth.  The remainder of December and January were very hot.   February was wetter with two ex-tropical cyclones adding some disease pressure.   However, in March and April, the region was exposed to perfect late season ripening conditions of warm, sunny days and cool nights, resulting in intense fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003eVines are trained to three or four canes on a vertical trellis.  Balanced pruning, shoot thinning, tucking and trimming are used to achieve an open, healthy canopy and clean fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eThe fruit was machine harvested in cool evening conditions, and pressed immediately with minimal skin contact.  After settling, the clear juice was fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours.  The wine was fermented entirely in stainless steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.0%\u003cbr\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e1.7g\/L\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 7.7g\/L\u003cbr\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.30                      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eWe recommend drinking our 2018 Sauvignon Blanc while it is young and fresh, but the wine is capable of developing nicely over the next three to five years if carefully cellared.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'It is splendidly lifted on the nose showing passionfruit, kaffir lime, apple and lemon peel characters, leading to a flavoursome palate that is lively and mouth-watering. The wine offers pristine fruit notes together with refreshing acidity, finishing long and tasty. At its best: now to 2020.' \u003cstrong\u003e91\/100, Sam Kim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":18131481657459,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":30769010114675,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Sauvignon_Blanc_2018.jpg?v=1553554480"},{"product_id":"2016-mansion-house-bay-marlborough-chardonnay","title":"2016 Mansion House Bay Marlborough Chardonnay","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003eMid-straw with a golden hue\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e Peach and nectarine stone fruit with pineapple and mango tropical fruit flavours.  There are also complexing notes of butterscotch and spicy oak char.\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eThis is a medium to full bodied wine, with a smooth, soft texture with generous fruit and oak flavours.  These flavours persist on the lengthy, full finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eWe recommend drinking our 2016 Mansion House Bay Chardonnay from now and over the next 3-5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003eOur chardonnay is a great partner for pasta and pizza dishes, tapas and lighter game and veal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e\u003c\/span\u003e10\u003csup\u003eth\u003c\/sup\u003e March-11\u003csup\u003eth\u003c\/sup\u003e April, 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003eConditions were very dry early in the season, with average temperatures, clear skies and a high risk of frost.  Warm conditions over flowering in mid-December resulted in good yields.  Decent rain in early and mid-January, allowed for healthy canopies and vigorous growth.  February was hot and dry, followed by warm, dry March; perfect weather for intense flavour development.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e75% of the fruit was machine harvested in cool evening conditions and 25% hand-picked and whole cluster pressed.    The juice was lightly settled to remove any heavy pressings, before fermentation with selected yeast strains.  The ferments were transferred to French oak puncheons where they were aged for 10 months. 35% of these were new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sam Smail\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                       \u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:           \u003c\/strong\u003e1.4 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         5.5 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.50\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_thumb.png?v=1568074935\" alt=\"Vegan friendly wine\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e'It is super appealing on the nose displaying ripe stone fruit, rockmelon, toasted almond and vanilla characters, followed by a beautifully rounded palate that is creamy and smooth. It is ripe and flavoursome, and offers elegant nutty complexity, finishing long and attractive. At its best: now to 2019.'\u003cstrong\u003e\u003cspan\u003e Sam Kim, 90\/100\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":18131483426931,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case","offer_id":18490043924595,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Chardonnay_2016.jpg?v=1553554470"},{"product_id":"2017-mansion-house-bay-marlborough-pinot-rose","title":"2017 Mansion House Bay Marlborough Pinot Rosé","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eMedium blush, with a salmon\/pink hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e\u003cspan\u003e Fresh strawberry, watermelon and cranberry fruit flavours, with hints of cream and toffee apple.\u003c\/span\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA medium-bodied wine, with bright red fruit flavours that persist on the clean, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready to be drunk young and fresh, or within two years of the vintage date with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThis is a dry Rosé suited to pairing with food. Try serving with smoked fish, pâtés, or fresh green salads. Serve: Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e\u003c\/span\u003e10\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eMarch-11\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eApril, 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe budburst timing was slightly later than normal and the vines experienced typical spring like conditions of variable temperatures, winds and rain. Early varieties, such as Chardonnay and Pinot Noir, flowered in cooler conditions leading to smaller yields. Other varieties had warm, dry conditions over flowering, resulting in healthy crop levels. In mid-December, the weather became warm and dry. January was notable for strong winds that parched the landscape. The later part of the season recorded lower sunshine hours, resulting in delayed sugar ripeness and a later start to harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe budburst timing was slightly later than normal and the vines experienced typical spring like conditions of variable temperatures, winds and rain. Early varieties, such as Chardonnay and Pinot Noir, flowered in cooler conditions leading to smaller yields. Other varieties had warm, dry conditions over flowering, resulting in healthy crop levels. In mid-December, the weather became warm and dry. January was notable for strong winds that parched the landscape. The later part of the season recorded lower sunshine hours, resulting in delayed sugar ripeness and a later start to harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sam Smail\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.0%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:        \u003c\/strong\u003e   4.0 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         6.5 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.28\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'A charming rosé, the inviting bouquet shows raspberry, strawberry, apple blossom and ripe citrus characters. It is juicy and lively on the palate, and displays pristine fruit flavours backed by refreshing acidity. It is immediate and delightfully drinkable. At its best: now to 2019.' \u003cstrong\u003e90\/100, Sam Kim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":29438594678899,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case","offer_id":18131494994035,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Pinot_Rose_2017.jpg?v=1553554475"},{"product_id":"2017-mansion-house-bay-marlborough-pinot-noir","title":"2017 Mansion House Bay Marlborough Pinot Noir","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eDeep garnet, with a purple hue and a bright clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e\u003cspan\u003e Primary ripe plum, raspberry and fresh cherries fruit flavours, with dried herb, cinnamon and nutmeg spice, and the oak char adding savoury notes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA medium bodied wine, where the primary red fruit and savoury oak and spice notes are laced onto the fine, silky tannin structure. The bright acidity aids the long, full finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eWill age well with careful cellaring for 3-4 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eRed meat and game dishes such as venison, duck and rare lamb. Serve: Ambient temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cem\u003ePlease note: We are unable to ship our\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eMansion House Bay \u003c\/span\u003ewines to Australia.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe budburst timing was slightly later than normal and the vines experienced typical spring like conditions of variable winds and rain. Early varieties such as Pinot Noir flowered in cooler conditions leading to smaller yields. Other varieties had warm, dry conditions over flowering resulting in healthy crop levels. In mid-December the weather became warm and dry. January was notable for strong winds that parched the landscape. The later part of the season recorded lower sunshine hours, resulting in delayed sugar ripeness and a later start to harvest. Standard trellis with balanced pruning to two canes and vertical shoot positioning. Vines are trimmed closely, well tucked, and leaf plucking is minimal. Two vineyard passes of cluster thinking are used to reduce the crop, and ensure evenly ripened and balanced fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe grapes were hand harvested in vineyard batches, and destemmed and lightly crushed to small open-top fermenters. A five to six day cold soak was followed by a rapid fermentation. Some batches were allowed to ferment with indigenous yeast, and some with the selected strains. Fermentations were allowed to peak at 32 °C, and frequent hand-plunging to wet the cap was employed in the early stages of ferment. The wine was drained off early at around 0°Brix, and the skins pressed very lightly. Heavy pressings were treated separately. The wine was matured in French oak barriques for 10 months. 40% of these barriques were new.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003e\n\u003cbr\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:          \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.7 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         6.3g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.59\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e'\u003cspan\u003eJuicy and bright, the wine shows attractive fruit notes of raspberry, cherry and plum together with floral and olive nuances. It is juicy and rounded on the palate, displaying youthful fruit flavours and smooth texture, nicely supported by silky tannins. Friendly and delightfully drinkable. At its best: now to 2020.' \u003c\/span\u003e\u003cstrong\u003eSam Kim, NZ, 87\/100 pts 4 stars\u003c\/strong\u003e    \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2018 The Marlborough Wine Show, \u003cstrong\u003e\u003cem\u003eSilver\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":29438593237107,"sku":"","price":25.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":18131500105843,"sku":"","price":300.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Pinot_Noir_2017.jpg?v=1553554475"},{"product_id":"2018-mansion-house-bay-marlborough-pinot-gris","title":"2018 Mansion House Bay Marlborough Pinot Gris","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eDeep straw with a bronze hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e\u003cspan\u003e Lifted spiced pear and quince, with notes of nutmeg, jasmine and aniseed.\u003c\/span\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA medium-bodied wine in soft, rounded palate to support the ripe fruit and spice flavours. These persist on the long, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Food Match: \u003c\/strong\u003eOur 2018 Pinot Gris is a drier style, made to be enjoyed best with food. We recommend dishes featuring smoked salmon, mushrooms, poultry or light game. Pasta dishes are also a good match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[[\/Description]]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e26th March and 1st April, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eVines are trained to two canes on a standard trellis, with balanced pruning, shoot thinning, vertical shoot positioning, tucking and trimming to achieve an open, healthy canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe fruit was machined harvested in the cool evening conditions to retain the delicate aromatics. The pressings were separated, fined and added back to the free-run juice. After light settling, the juice was fermented at very low temperature with selected yeast strains to preserve the inherent fruit flavours, but with a degree of grape solids incorporated to aid texture. The ferment was stopped with a hint residual sugar to aid the soft texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eSam Smail\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.0%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:          \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e7.8 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         6.3 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.65\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e'\u003cspan\u003eThe wine is elegantly expressed on the nose showing appealing aromas of white flesh nectarine, fresh pear and floral, leading to a succulent palate that is supple and rounded. The wine offers pristine fruit flavours together with silky texture and refreshing acidity, finishing lingering and delectable. At its best: now to 2020.' \u003c\/span\u003e\u003cstrong\u003eSam Kim, NZ, 91\/100 points, 4.5\/5 Stars\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":29438601199731,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Pinot_Gris_2018.jpg?v=1553554480"},{"product_id":"2017-mansion-house-bay-marlborough-chardonnay","title":"2017 Mansion House Bay Marlborough Chardonnay","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour \/ Appearance: \u003c\/strong\u003eMid-straw with a golden hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003ePeach and nectarine stone fruit with pineapple and mango tropical fruit flavours.  There are also complexing notes of butterscotch and spicy oak char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eThis is a medium to full bodied wine, with a smooth, soft texture with generous fruit and oak flavours.  These flavours persist on the lengthy, full finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Food Match: \u003c\/strong\u003eOur chardonnay is a great partner for pasta and pizza dishes, tapas and lighter game and veal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe: \u003c\/strong\u003eLightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eWe recommend drinking our 2017 Mansion House Bay Chardonnay from now and over the next 3-5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: We are unable to ship our\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eMansion House Bay \u003c\/span\u003ewines to Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Dates:  \u003c\/strong\u003e26th March - 10th April 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Growing: \u003c\/strong\u003eThe vines are trained with two canes on a vertical trellis.  Balanced pruning, shoot thinning, tucking and trimming are done to achieve an open, healthy canopy.   The budburst timing was slightly later than normal, and the vines experienced typical spring like conditions of variable temperatures, winds and rain.  Early varieties such as Chardonnay, flowered in cooler conditions leading to smaller yields.  In mid-December, the weather became warm and dry.  January was notable for strong winds that parched the landscape. The later part of the season recorded lower sunshine hours and higher humidity, resulting in delayed sugar ripeness and a later start to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards: \u003cbr\u003e \u003c\/strong\u003eWhitehaven, Pauls Road, Renwick\u003cbr\u003e The Wrekin, Wrekin Road, Brancott\u003cbr\u003e Rothay, Wratts Road, Rapaura\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe fruit was hand-picked and immediately whole cluster pressed.  The heavy pressings were kept separate to minimise harsh phenolics.  The juice was lightly settled before being inoculated for fermentation.  Halfway through fermentation, the juice was transferred to French oak barrels of which approx.  10% were new puncheons.  Malo-lactic fermentation was carried out on all of the barrels and the lees stirred regularly during the 11-month maturation to aid texture and richness on the palate.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                       \u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:           \u003c\/strong\u003e1.2 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         6.2 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.28\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2019 Royal Easter Show:\u003cstrong\u003e\u003cem\u003e Silver\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e2018 New Zealand International Wine Show, \u003cstrong\u003e\u003cem\u003eSilver\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":31287003578483,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":31287003611251,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Chardonnay_2017.jpg?v=1578534325"},{"product_id":"2018-mansion-house-bay-marlborough-pinot-rose","title":"2018 Mansion House Bay Marlborough Pinot Rosé","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eB\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003elush, with a salmon\/pink hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e\u003cspan\u003e Lifted raspberry, rhubarb, red apple and watermelon fruit flavours, with a touch of spice.\u003c\/span\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eMedium-bodied with bright red fruit flavours, a creamy texture followed by a lengthy, soft finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready to be drunk young and fresh, or within two years of the vintage date with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThis is a dry Rosé suited to pairing with food. Try serving with smoked fish, pâtés, mild cheeses or fresh green salads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eBudburst was slightly earlier than normal and the weather slightly warmer than average. The early part of the season was notable for no frost events. In November, the weather became dry and the timing of the season returned to the long term average with some cooler days. Hot, dry weather in early December, resulted in a very good fruit set, and a rapid advancement in vine growth. The remainder of December and January were very hot. February was wetter with two ex-tropical cyclones adding some disease pressure. However, in March and April, the region was exposed to perfect late season ripening conditions of warm, sunny days and cool nights, resulting in intense fruit flavours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe fruit was machine-harvested then crushed and de-stemmed. 2-3 hours of skin contact in the press ensured the suitable amount of colour and flavour extraction. The juice was lightly pressed and cold settled. A cold fermentation with selected yeast ensured a wine with lifted fruit flavours and freshness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sam Smail\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.0%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:        \u003c\/strong\u003e   3.1 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         7.1 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.43\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Marlborough Wine Show 2018, \u003cstrong\u003eGold\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e'\u003cspan\u003eBright and fresh, the attractively expressed bouquet shows rockmelon, raspberry, apple and floral aromas, followed by a lively palate that is light and refreshing. It is pristine and tasty with youthful charm, finishing long and mouth-watering. At its best: now to 2020.' \u003c\/span\u003e\u003cstrong\u003e91\/100 pts, Sam Kim \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":31342938849395,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case","offer_id":31342938882163,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Pinot_Rose_2018.jpg?v=1579744937"},{"product_id":"2019-mansion-house-bay-marlborough-pinot-rose","title":"2019 Mansion House Bay Marlborough Pinot Rosé","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eB\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003elush, with a salmon\/pink hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e\u003cspan\u003e Lifted raspberry, rhubarb, red apple and watermelon fruit flavours, with a touch of spice.\u003c\/span\u003e\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eMedium-bodied with bright red fruit flavours, a creamy texture followed by a lengthy, soft finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready to be drunk young and fresh, or within two years of the vintage date with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThis is a dry Rosé suited to pairing with food. Try serving with smoked fish, pâtés, mild cheeses or fresh green salads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:        \u003c\/strong\u003e   2.1 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         6.5 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.29\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003eThe timing of budburst was similar to previous years. The early part of the season was notable for lower sunshine hours, especially in November. With flowering in early December, the weather was very changeable, leading to some variable crop loads depending on the site. January and February were very hot and dry, withering the surrounding hills and putting pressure on irrigation systems. This also brought forward the harvest by 10-14 days. Warm, dry conditions over harvest meant the grapes could be picked with optimum flavour and without pressure from disease or rain.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003eThe fruit was machine-harvested then crushed and de-stemmed. 2-3 hours of skin contact in the press ensured the suitable amount of colour and flavour extraction. The juice was lightly pressed and cold settled. A cold fermentation with selected yeast ensured a wine with lifted fruit flavours and freshness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sam Smail\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[[Accolades]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2020 Royal Easter Show Wine Awards: \u003cb\u003eSilver\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[[\/Accolades]]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":31414548988019,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/Mansion_House_Bay_-_Pinot_Rose_NV.jpg?v=1582760051"},{"product_id":"2020-mansion-house-bay-marlborough-pinot-gris","title":"2020 Mansion House Bay Marlborough Pinot Gris","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003eMid-straw with a bright clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003e\u003c\/span\u003eLifted floral tones, underpinned by ripe pear and white nectarine notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eClassic pear and fig flavours, with a suggestion of nougat and almond.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eSuggested Food Match: \u003c\/strong\u003e\u003c\/span\u003eTry serving with pasta, mushroom or poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready to be drunk now or within three years of the vintage date.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: We are unable to ship our\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eMansion House Bay \u003c\/span\u003ewines to Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"Vegan Friendly Wine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[[\/Description]]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e19th March 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003e2020 was a classical growing season with plenty of sunshine, not too much heat through Summer and a return to cool nights preceding harvest, ensuring acidities and flavours remained bright and vibrant. This was all built on good rainfall pre-Christmas, which set the vines up with healthy working canopies that held through to the end of harvest. The weather over harvest was settled and dry, allowing fruit to be harvested in lovely condition.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eMade with 100% Pinot Gris from the Whitehaven Estate Vineyard on Pauls Rd, the fruit was machine-harvested and immediately pressed at the winery to ensure minimal skin contact. After settling, we fermented the clean juice at 14-16°deg using an aromatic yeast strain. Once fermented we let the wine sit on light yeast lees for 2-3 months, before filtration and bottling on the 23rd September 2020.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14.0%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:          \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e4.5 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         5.6 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.51\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\"Bright and delightfully lifted, the bouquet shows apricot, rockmelon and fresh pear characters with a hint of white floral. It's ripe and elegantly weighted on the palate delivering excellent vibrancy together with refreshing acidity, making it instantly appealing. At its best: now to 2022.\" \u003cstrong\u003eSam Kim, NZ, 93\/100 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":32105647472755,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":32105650487411,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-PinotGris-2020.jpg?v=1611086124"},{"product_id":"2020-mansion-house-bay-marlborough-pinot-rose","title":"2020 Mansion House Bay Marlborough Pinot Rosé","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003ePale strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003e\u003c\/span\u003eLifted red berry fruits, stonefruit and creamy notes.\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eGenerous and round with raspberry, watermelon and peach notes, finishing clean, refreshing and long with gentle underlying creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003e\u003c\/span\u003eThis wine is ready to be drunk now or within three years of the vintage date. Serve lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003eTry serving with smoked fish, pâtés, mild, hard cheeses or fresh green salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:        \u003c\/strong\u003e   4 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                        5.4 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                               \u003c\/strong\u003e3.51\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eClimate: \u003c\/span\u003e\u003c\/strong\u003e2020 was a classical growing season with plenty of sunshine, not too much heat through Summer and a return to cool nights preceding harvest, ensuring acidities and flavours remained bright and vibrant. This was all built on good rainfall pre Christmas, which set the vines up with healthy working canopies that held through to the end of harvest. The weather over harvest was settled and dry, allowing fruit to be harvested in lovely conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e  14th, 16th and 22nd of March\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"descriptionLeft\"\u003e \u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003eMade with 100% Pinot Noir, the fruit was machine-harvested then crushed and immediately pressed at the winery to ensure the desired level of colour and flavour extraction.  Fermentation was at cool temperatures with selected yeast to create a wine with pure fruit flavours and freshness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\"It's bright and fresh with inviting aromas of sweet strawberry, rockmelon and Gala apple on the nose, followed by an elegantly flavoursome palate offering bright fruit intensity and fine texture. Light and refreshing with plenty of tasty flavours. At its best: now to 2022.\" \u003cstrong\u003eSam Kim, NZ, 91\/100 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":32178321293427,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case","offer_id":32178324701299,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-PinotRose2020.jpg?v=1634510882"},{"product_id":"2019-mansion-house-bay-marlborough-sauvignon-blanc","title":"2019 Mansion House Bay Marlborough Sauvignon Blanc","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eColour \/ Appearance: \u003c\/span\u003e\u003c\/strong\u003eLight straw, with a green hue and bright clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e  \u003c\/span\u003eA classic nose with a citrus core and tropical lift, underlined with stone fruits and gentle crushed herbs.\u003cbr clear=\"all\"\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eA medium-bodied wine, richly textured with lovely fruit purity. The citrus and tropical flavours are carried to a long refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003c\/span\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003e\u003c\/span\u003eWe recommend drinking our 2019 Sauvignon Blanc while it is young and fresh, but the wine is capable of developing nicely over the next three to five years if carefully cellared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eFood Match: \u003c\/span\u003e\u003c\/strong\u003eSummer salads, poultry and shellfish, such as Marlborough’s famous green shell mussels, as well as lobster and white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: We are unable to ship our\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eMansion House Bay \u003c\/span\u003ewines to Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"Vegan Friendly Wine\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eClimate: \u003c\/span\u003e\u003c\/strong\u003eThe timing of budburst was similar to previous years.  The early part of the season was notable for lower sunshine hours, especially in November.  With flowering in early December, the weather was very changeable, leading to some variable crop loads depending on the site.   January and February were very hot and dry, withering the surrounding hills and putting pressure on irrigation systems.  This also brought forward the harvest by 10-14 days.  Warm, dry conditions over harvest meant the grapes could be picked with optimum flavour and without pressure from disease or rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eGrape Growing: \u003c\/span\u003e\u003c\/strong\u003eVines are trained to three or four canes on a vertical trellis.  Balanced pruning, shoot thinning, tucking and trimming are used to achieve an open, healthy canopy and clean fruit.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003e\u003cspan class=\"descriptionLeft\"\u003eWinemaking: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eThe fruit was machine harvested in cool evening conditions and pressed immediately with minimal skin contact.  After settling, the clear juice was fermented at low temperatures with selected yeast strains to preserve the inherent varietal flavours.  The wine was fermented entirely in stainless steel.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e4.5g\/L\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.1g\/L\u003cbr\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.1                     \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eACCOLADES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'Beautifully ripe and aromatic, the bouquet shows rockmelon, green apple, feijoa and lemon peel aromas, followed by a flavoursome palate offering excellent fruit intensity and persistency. It's juicy and lively, making it instantly appealing. At its best: now to 2023.' \u003cstrong\u003e91\/100, Sam Kim, Wine Orbit, NZ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":39377610899571,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":39377610932339,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-SauvignonBlanc2019.jpg?v=1624502684"},{"product_id":"2021-mansion-house-bay-marlborough-pinot-noir-rose","title":"2021 Mansion House Bay Marlborough Pinot Noir Rosé","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e [[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour \/ Appearance: \u003c\/strong\u003eMedium to bright pink, with a salmon hue.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003eVibrantly fruity, with watermelon, strawberry, and gentle peach notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA medium-bodied wine. Juicy and elegantly weighted, with lovely strawberry and spice flavours. Crisp and refreshing, with a soft texture, and a fully dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready and enjoyable now or within two years of the vintage date with careful cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match: \u003c\/strong\u003eThis is a dry Rosé suited to pairing with food. Try serving with sustainably sourced smoked fish, pâtés, or fresh green salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"This is a Vegan friendly wine\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"awardArrow\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% \u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.28 g\/L \u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 5.92 g\/L \u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTRE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003e2021 will be remembered as a season of two halves. The early part of the growing season was marked by two severe frost burn events which affected much of the region to varying degrees. This was followed by variable cool and wet weather through flowering, resulting in fewer berries setting per bunch, further reducing crops after the frost damage. Post-Christmas however, we could not have asked for a better season. The weather remained warm, but not hot, and we had beautiful diurnal shift leading into harvest, retaining freshness and energy in the fruit and providing the perfect conditions for flavour development. With the light crops, harvest was underway earlier than usual, and it was only in the final days of the harvest that we encountered some wet weather events that the winery was easily able to work around.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINEMAKING\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cstrong\u003eHarvest Dates: \u003c\/strong\u003e12th– 22nd March 2021\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe fruit was machine-harvested then crushed and de-stemmed. Two to three hours of skin contact in the press ensured a suitable amount of colour and flavour extraction. The berries were lightly pressed, and the juice was cold settled for 72 hours. The clear juice was racked and fermented in stainless steel tanks with selected yeast at low temperatures between 12-15C.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\"Bright and fresh, the beautifully lifted bouquet shows watermelon, apricot, red apple and subtle spice notes, followed by an elegantly weighted palate that's juicy and flavoursome. Light and refreshing, offering fabulous drinking. At its best: now to 2023.\" \u003cstrong\u003e93\/100 Points, Sam Kim, Wine Orbit, NZ\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":39495863795827,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":39495863828595,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-PinotRose2021.jpg?v=1634510697"},{"product_id":"2020-mansion-house-bay-marlborough-sauvignon-blanc","title":"2020 Mansion House Bay Marlborough Sauvignon Blanc","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour \/ Appearance: \u003c\/strong\u003eLight straw, with a green hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003eA lifted nose of stonefruit, mango and guava underlined with grapefruit and gentle crushed herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA zesty, medium-bodied wine with lovely fruit purity and juiciness. The citrus and tropical flavours are carried to long refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match: \u003c\/strong\u003ePair with sustainably sourced seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eWe recommend drinking our 2020 Sauvignon Blanc while it is young and fresh, but the wine is capable of developing nicely over the next three to five years if carefully cellared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol: 13%\u003cbr\u003eResidual Sugar: 2 g\/L\u003cbr\u003eAcidity: 6.9 g\/L\u003cbr\u003epH: 3.14\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"awardArrow\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTURE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e Multiple picks from 22nd March through to 4th April 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e 2020 was a classical growing season with plenty of sunshine, not too much heat through Summer and a return to cool nights preceding harvest, ensuring acidities and flavours remained bright and vibrant. This was all built on good rainfall pre Christmas, which set the vines up with healthy working canopies that held through to the end of harvest. The weather over harvest was settled and dry, allowing fruit to be harvested in lovely conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape growing: \u003c\/strong\u003eFruit for this wine was sourced exclusively from ‘The Narrows’ vineyard in the Upper Wairau Valley. Vines are pruned to between two and four canes on a vertical shoot positioned trellis.  Shoot thinning, leaf plucking, trimming and crop thinning are used to achieve balanced vines and an open, healthy canopy and clean fruit.\u003c\/p\u003e\n\u003ch3\u003eWINEMAKING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The fruit was machine harvested in cool evening conditions, and pressed immediately with minimal skin contact.  After settling, the clear juice was fermented at low temperatures with selected yeast strains to preserve the inherent varietal flavours.  The wine was fermented entirely in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"This is a Vegan friendly wine\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eGorgeously aromatic and instantly appealing, the wine shows passionfruit, kiwifruit, fresh fig and lime peel aromas on the nose, leading to a vibrant palate that's intensely flavoursome and lingering. A fabulous expression of the variety. At its best: now to 2023\" \u003cstrong\u003e93\/100 Points, Sam Kim, Wine Orbit, NZ\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":39676599402611,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":39676599435379,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-SauvignonBlanc2020.jpg?v=1640142601"},{"product_id":"2020-mansion-house-bay-marlborough-chardonnay","title":"2020 Mansion House Bay Marlborough Chardonnay","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003eOur 2020 Mansion House Bay Chardonnay has ripe citrus, peach, and nectarine aromas, overlaid with buttery notes from the malolactic fermentation and some savoury char from the French oak barrels.\u003c\/p\u003e\n\u003cp\u003eThis is a medium-bodied wine with a soft texture, well-ripened stone fruit flavours and layers of slightly citrusy, biscuity, creamy, toasty, and buttery notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e This wine is ready to be enjoyed now or within five years of the vintage date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e  Try serving this Chardonnay with creamy pasta and pizza dishes, tapas and lighter game and veal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/p\u003e\n\u003cp\u003eVegan Friendly.\u003c\/p\u003e\n\u003cdiv class=\"awardArrow\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% \u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.6 g\/L \u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 5 g\/L \u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTURE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 19th - 31st March 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClimate: \u003c\/strong\u003e2020 was a classical growing season with plenty of sunshine, not too much heat through Summer and a return to cool nights pre harvest, ensuring acidities and flavours remained bright and vibrant. The weather over harvest was settled and dry, allowing fruit to be harvested in lovely conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Growing: \u003c\/strong\u003eThe fruit for this wine was sourced from our winery home block vineyard at Pauls Road (76%) and Rothay Vineyard at Wrats Road (24%). Most of the vines are pruned to two canes on a vertical shoot positioned trellis. Shoot thinning, leaf plucking, and trimming are used to achieve balanced vines, a healthy canopy and clean fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The fruit was hand-picked and immediately whole cluster pressed. The heavy pressings were kept separate to minimise harsh phenolics. The juice was lightly settled before being racked and inoculated for fermentation. Halfway through fermentation, the wine was transferred to French oak, predominantly (90%) 500L puncheons of which 21% new. Malo-lactic fermentation was carried out in all the barrels and lees aged for 10 months to aid texture and richness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"It's beautifully ripe and fragrant on the nose showing pineapple, roasted hazelnut, vanilla and subtle spice aromas, leading to a flavoursome palate that's supple and smooth. Rounded and harmonious with creamy texture and enticing complexity, finishing long and tasty.\" \u003cstrong\u003e91\/100 Points, Sam Kim, Wine Orbit, NZ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":40400335863923,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":40400335896691,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/products\/MansionHouseBay-Chardonnay2020.png?v=1661899715"},{"product_id":"2023-mansion-house-bay-marlborough-pinot-gris","title":"2023 Mansion House Bay Marlborough Pinot Gris","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour \/ Appearance:\u003c\/strong\u003e Mid-straw with a bright clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet:\u003c\/strong\u003e Lifted red apple and pear, with a hint of lemon, spice and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eFresh pear, red apple, and lemon flavours, with a crisp dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Food Match:\u003c\/strong\u003e Try serving with pasta, mushroom or poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e This wine is ready to be drunk now or within three years of the vintage date.\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eWINE ANALYSIS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:                      \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.6%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:          \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.81 g\/L\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e                         5.25 g\/L\u003cbr\u003e\u003cspan class=\"descriptionRight\"\u003e\u003cstrong\u003epH:                                \u003c\/strong\u003e3.33\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[[\/Description]]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"topPadding\"\u003eVITICULTURE \u0026amp; VINIFICATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"descriptionLeft\"\u003e\u003cstrong\u003eHarvest Dates: \u003c\/strong\u003e31st March - 11th April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003e2023 growing season started with soil moisture at capacity, following a wet winter.  Uneven flowering conditions during November and December meant some sub regions achieved better fruit set than others.  Vigilance around disease pressure was paramount due to regular rain events and himidity.  March saw sunny days and cool nights, and a delayed harvest resulting in fruit that reached good sugar levels with attractive flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eMade with 100% Pinot Gris from fruit from the Awatere (94%) and Wairau Valley of Marlborough.  Fruit was machine harvested and pressed immediately with minimal skin contact, with the remainder hand-harvested and whole-bunch pressed.  After cold settling the clear juice was fermented in stainless steel tanks.  After fermentation the wine remained on lees for 3-4 months and was filtered then bottled on the 11th October 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"Vegan Friendly Wine\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\"It's brightly fruited and elegantly lifted on the nose, showing white flesh stone fruit, green pear, floral and subtle spice aromas, followed by a finely flowing palate that's juicy and rounded. Beautifully composed and expressed, making it instantly appealing.\" \u003cstrong\u003e5 stars - Sam Kim, Wine Orbit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":40826337984627,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":40826338017395,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/MansionHouseBay-PinotGris-NV_808fd27d-f97f-470f-b23c-07bd1475ac1c.png?v=1714434276"},{"product_id":"2021-mansion-house-bay-marlborough-sauvignon-blanc","title":"2021 Mansion House Bay Marlborough Sauvignon Blanc","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003eOur 2021 Mansion House Bay Sauvignon Blanc has a nose of stonefruit and apple underlined with grapefruit, nettle and gentle crushed herbs. On the palate, you’ll find a zesty, medium-bodied wine with lovely fruit purity and juiciness. The citrus and nettle flavours are carried to long refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e This wine is ready to be enjoyed now or within three to five years of the vintage date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e Try this wine with fresh seafood, including Marlborough’s famous green-shell mussels, summer salads, poultry and goat’s cheese.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly chilled.\u003c\/p\u003e\n\u003cp\u003eVegan Friendly.\u003c\/p\u003e\n\u003cdiv class=\"awardArrow\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.0 g\/L\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.8 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.16\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTURE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 17th - 26th March 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2021 will be remembered as a season of two halves. The early part of the growing season was marked by two severe frost burn events which affected much of the region to varying degrees. This was followed by variable cool and wet weather through flowering, resulting in fewer berries setting per bunch, further reducing crops after the frost damage. Post Christmas however, we could not have asked for a better season. The weather remained warm, but not hot, and we had beautiful diurnal shift leading into harvest, retaining freshness and energy in the fruit and providing the perfect conditions for flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Growing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit for this wine was sourced predominantly (82%) from ‘The Narrows’ vineyard in the Upper Wairau Valley. Vines are pruned to between two and four canes on a vertical shoot positioned trellis.  Shoot thinning, leaf plucking, trimming and crop thinning are used to achieve balanced vines and an open, healthy canopy and clean fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was machine harvested in cool evening conditions and pressed immediately with minimal skin contact.  After settling, the clear juice was fermented at low temperatures with selected yeast strains to preserve the inherent varietal flavours.  The wine was fermented entirely in stainless steel.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg style=\"font-size: 0.875rem;\" alt=\"This is a Vegan friendly wine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\"\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":40863143166067,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":40863143198835,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/MansionHouseBay-SauvignonBlancNV.png?v=1687741356"},{"product_id":"2023-mansion-house-bay-marlborough-pinot-noir-rose","title":"2023 Mansion House Bay Marlborough Pinot Noir Rosé","description":"\u003cp\u003e [[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour \/ Appearance: \u003c\/strong\u003eMedium to bright pink, with a salmon hue.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet: \u003c\/strong\u003eVibrantly fruity, with watermelon, strawberry, and cream notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eA medium-bodied wine. Juicy and elegantly weighted, with lovely strawberry and spice flavours. Crisp and refreshing, with a soft texture, and a fully dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eThis wine is ready and enjoyable now or within two years of the vintage date with careful cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match: \u003c\/strong\u003eThis is a dry Rosé suited to pairing with food. Try serving with sustainably sourced smoked fish, pâtés, or fresh green salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Lightly chilled.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.27% \u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3 g\/L \u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.15 g\/L \u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTURE \u0026amp; WINEMAKING\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e The 2023 growing season started with soil moisture at capacity, following a wet winter. Uneven flowering conditions during November and December meant some sub regions achieved better fruit set than others. Vigilance around disease pressure was paramount due to regular rain events and humidity. March saw sunny days and cool nights, and a delayed harvest resulted in fruit that reached good sugar levels with attractive flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest dates: \u003c\/strong\u003e14th March - 1st April.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fruit was machine-harvested, destemmed, and pressed at the winery to ensure the desired level of colour and flavour extraction. Fermentation was at cool temperatures with selected yeast to create a wine with pure fruit flavours and freshness.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\" alt=\"This is a Vegan friendly wine\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\"Pristine and elegantly fragrant, showing raspberry, white flesh stone fruit and crunchy apple notes, leading to a brightly expressed palate offering juicy fruit flavours with a lengthy refreshing finish, making it delightfully drinkable\" \u003cstrong\u003e93\/100 points (5 stars) - Sam Kim, Wine Orbit\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":41728321486963,"sku":"","price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":41728321519731,"sku":"","price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/MansionHouseBay-PinotRoseNV.png?v=1714439494"},{"product_id":"2024-mansion-house-bay-marlborough-sauvignon-blanc","title":"2024 Mansion House Bay Marlborough Sauvignon Blanc","description":"\u003cp\u003e[[Description]]\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cp\u003eFine and elegant palate with flavours of grapefruit, lime, white peach and varietal herbaceous notes.  Clean and dry on the finish, this is a medium bodied wine that leaves the palate fresh and wanting more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e This wine is ready to be enjoyed now or within three to five years of the vintage date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e Try this wine with fresh seafood, including Marlborough’s famous green-shell mussels, summer salads, poultry and goat’s cheese.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly chilled.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE ANALYSIS\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.1%\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.4 g\/L\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 7.1 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.21\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"font-size: 0.875rem;\" alt=\"This is a Vegan friendly wine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/Vegan_icon_final_-_green_50x50.png?v=1568074935\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Description]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Details]]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVITICULTURE \u0026amp; WINEMAKING\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 20-27 March 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003eThe growing season started with soil moisture at capacity following a wet winter. Flowering conditions in November and December were uneven across Marlborough with some sub-regions achieving a good set and crop load and others below average. Vigilance around disease pressure was paramount, with regular rain events, unusual humidity and warm nights in December and January. Day temperatures were cool, delaying the vine’s physiological advancement. Marlborough breathed a sigh of relief as cyclone Gabrielle minimally impacted the region in February, while wreaking havoc through much of the North Island. The season turned a corner for in early March with a return to cool nights and sunnier conditions allowing us to delay harvest, resulting in fruit that reached good sugar levels with attractive flavours, while disease levels remained low. Fruit condition remained very good through until the end of harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Growing: \u003c\/strong\u003eWe are proud to source the fruit for this wine exclusively from Marlborough, and certified Appellation Marlborough Wine.  The fruit comes predominantly close to the Renwick township, with small percentages coming from the Southern Valleys, Upper Wairau Valley and Awatere Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe fruit was machine harvested, often overnight, and pressed immediately with minimal skin contact.  After cold settling, the clear juice was fermented in stainless steel tanks at 16°C – 12°C with selected yeast strains to preserve pure sub regional characters and varietal flavours.  Wines sat on light yeast lees in tank for up to 6 weeks prior to blending in June 24. The wine has been heat and cold stabilised, and sterile filtered, prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Details]]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[[Accolades]]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eACCOLADES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJust released\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[[\/Accolades]]\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitehaven Wines Company Ltd","offers":[{"title":"Bottle","offer_id":42920273248371,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":false},{"title":"Case (12 Bottles)","offer_id":42920273281139,"sku":null,"price":216.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/2174\/8851\/files\/MansionHouseBay-SauvignonBlancNV.jpg?v=1742356099"}],"url":"https:\/\/whitehaven.co.nz\/collections\/mansion-house-bay-vintages\/2024.oembed","provider":"Whitehaven Wines","version":"1.0","type":"link"}