"A blend of Pinot Noir from the Southern and Awatere Valleys, this wine has an extremely lifted nose with layers of red and dark berries, oak spices with red rose petals and hints of dusty violets. A juicy fresh, red fruited mid-palate with fine, grippy tannins and lingering spice, perfect match for your roast-lamb dinners." 4.5/5 Stars, Angie Atkinson, North & South Magazine.
