"Crafted from fruit grown in the Awatere and Southern Valley’s sub-regions, this little banger of a pinot noir is destined for big things. Bursting with bright tamarillo, berry tea, cherry and all manner of earthy goodness, it’s ultra-fresh, frisky and fanging with flavour. Smooth, velvety textures and solid, spicy backbone make this an absolute treat to drink." 5 Stars, Yvonne Lorkin
