Respect for nature and an understanding of our role as custodian of the valleys in which we operate inspire our commitment to environmental integrity.
We are committed to improving all aspects of our performance in terms of social, environmental and economic sustainability in the vineyard and winery. We do this in many different ways – as defined by our pillars of sustainability – maintaining biodiversity and soil health, minimising water and energy use where possible, managing the by-products of winemaking and building sustainable relationships.
We keep olives and bees at our Narrows Vineyard, and produce olive oil and honey which we use for our own purposes.
Our growers implement their own sustainability initiatives producing fruit from SWNZ accredited vineyards.
Equally important, we treat all our suppliers and partners with integrity and fairness to ensure sustainable relationships in everything that we do.