"I love this medium-bodied, elegant and fresh Pinot Noir from South Island, New Zealand. It's so silky smooth and juicy with ripe raspberry, red cherry, fine herbs, sweet baking spice, toasty oak spice and mocha flavours on the palate. dark chocolate. The PN grapes are sourced from select sites in six vineyards in the Awatere Valley, Wairau Valley and Southern Valley sub-regions of Marlborough. Pinot Noir food pairings: roast beef, turkey, pork tenderloin, coq au vin." 93/100 Points, Natalie Maclean, Canada
