"Love this grassy, herbal single-vineyard Sauvignon Blanc form the Awatere wine region. So fresh with fresh herbs, tropical fruit and yellow pear flavours matched with food-friendly acidity. Pair with fresh-steamed shellfish dishes.
Sauvignon Blanc food pairings: vegetable stir-fry, mild green curry, grilled whitefish." 90/100 Points, Natalie MacLean, Canada
