"Pears and red apples, white spices and quince, fleshy stony mineral layers and tropical flower suggestions. On the palate - just dry with a touch of residual sweetness, the core of fruit drives the palate with flavours that reflect the nose. Medium acidity, satin texture, fruits spices moments of minerality and lees. Balanced and well made, ready to enjoy from today and through 2022." 90/100 Points. Cameron Douglas, NZ.