Our News

It seems like a while since the winery has been able to catch its breath, but we are now getting close. There has been little down time since harvest, with...

The vineyard team have had a busy winter getting pruning completed - pruning is an incredibly important time in the vineyard as it sets up the vine for the next...

Our Greg Single Vineyard range of wines are made to epitomise the very best of the region and terror in honour of our late co-founder, Greg White.  Our 2017 Greg Single Vineyard...

  Meticulously crafted in exceptionally limited quantities, our Samantha Méthode Traditionnelle is suitable to any occasion worthy of a celebration. Oysters are light and bright, with a salty essence from the...

Whitehaven’s Jess Wilson has been named the Corteva Marlborough Young Viticulturist of the Year 2021. Jess is the first female to win the Marlborough Young Viticulturist title in the competition’s sixteen-year history. 

We're delighted to share a food pairing to enjoy with our 2020 Whitehaven Marlborough Riesling, a medium-dry wine that is very versatile with food. The bright citrus flavours and slight...

We are making the most of the Marlborough sun, appreciating its warmth even though the days are getting shorter, and we hope you are enjoying some nice weather too. While...

Join us at Celebrate Méthode Marlborough on Friday 26 March, in Marlborough.  Méthode Marlborough Day brings 12 innovative and premium sparkling wine producers together, giving you the opportunity to taste...

Kōparepare, the wine brand created to support LegaSea, a non-profit organisation committed to the protection of the New Zealand marine environment, has seen its 2020 Pinot Noir Rosé awarded a...

Match our Whitehaven Marlborough Chardonnay with a delicious BBQ Salmon from local chef, Fran Nolan. Originally from Ireland, Fran Nolan, owner of Boom! Sauce, spice and BBQ, has been in New Zealand for...

2020 was a classical year with plenty of sunshine, not too much heat through Summer and a return to cool nights late in the season, ensuring acidities and flavours remained...